[ Wednesday, August 24, 2011 ]
It's nice to know, but it doesn't really matter, as long as the lager yeast actually works
. I've got a 5-gallon carboy in my garage fridge, full of this fall's Marzen, lagering away at 45 degrees (a little on the chilly side, but I'll warm it up later).
Jeff [10:54 PM]
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